Available NOW!! This is a deposit, please see final price below in bold.
Our pigs are pasture raised and supplemented with a corn-free, soy-free peanut mill we purchase from our local feed mill. We do not use any hormones or sub-therapeutic antibiotics. Our pigs are rotated through our pastures, living a happy, healthy life. This produces the best pork possible for us to share with our community!
WHAT YOU GET:
Typically, half a hog produces about 100 pounds of meat for your freezer, and a whole hog will be around 200 pounds.
Example of what half a hog will produce (double these numbers for a whole hog) -
15 pork chops (1 lb packs)
3 boston butts (6 lbs each)
15 packs of bacon (1 lb each)
20-30 pounds of sausage - your choice! Many options to choose from!
1 tenderloin
1 Holiday Ham
1 ham hock
HOW IT WORKS:
We bring the pig to the processor, pay the butcher fee, then deliver the pork to your front doorstep (DFW area). There are MANY different custom cuts to choose from & we will help you fill out your butcher sheet in order to provide you with meat that fits YOUR needs. For half a hog, the total cost is around $800 and for a whole hog, the total cost will be around $1,500. These are estimates and subject to change depending on how many specialty cuts you decide on - but this is a solid average. The $200 deposit you place will go towards your total.
We take pride in delivering the highest quality meat to our customers - customer satisfaction is at the heart of everything we do. Questions? Call or text Quaid at 409-779-0486.
Available NOW!! This is a deposit, please see final price below in bold.
Our pigs are pasture raised and supplemented with a corn-free, soy-free peanut mill we purchase from our local feed mill. We do not use any hormones or sub-therapeutic antibiotics. Our pigs are rotated through our pastures, living a happy, healthy life. This produces the best pork possible for us to share with our community!
WHAT YOU GET:
Typically, half a hog produces about 100 pounds of meat for your freezer, and a whole hog will be around 200 pounds.
Example of what half a hog will produce (double these numbers for a whole hog) -
15 pork chops (1 lb packs)
3 boston butts (6 lbs each)
15 packs of bacon (1 lb each)
20-30 pounds of sausage - your choice! Many options to choose from!
1 tenderloin
1 Holiday Ham
1 ham hock
HOW IT WORKS:
We bring the pig to the processor, pay the butcher fee, then deliver the pork to your front doorstep (DFW area). There are MANY different custom cuts to choose from & we will help you fill out your butcher sheet in order to provide you with meat that fits YOUR needs. For half a hog, the total cost is around $800 and for a whole hog, the total cost will be around $1,500. These are estimates and subject to change depending on how many specialty cuts you decide on - but this is a solid average. The $200 deposit you place will go towards your total.
We take pride in delivering the highest quality meat to our customers - customer satisfaction is at the heart of everything we do. Questions? Call or text Quaid at 409-779-0486.
